After a day of apple picking, make this dessert from scratch.
By GOURMETKOSHERCOOKING.COMapple kugel 311(photo credit: Courtesy of gourmetcooking.com)APPLE PEAR CRISP7 apples (granny smith), peeled and sliced7 pears, peeled and sliced12 tablespoons sugar2 tablespoons flour1 cup flour1 cup oatmeal1 cup chopped walnuts6 tablespoons packed light brown sugar1 teaspoon cinnamon½ teaspoon salt¾ cup (1 ½ sticks) unsalted margarine, meltedPareve whipped cream or ice cream1. Preheat oven to 350. Toss apples and pears with 6 tablespoons sugar. Add 2 tablespoons flour. Pour fruit mixture into extra large and deep pie plate or 13 x 9 in baking dish.2. Mix 1 cup flour, oatmeal, brown sugar, 6 tablespoons white sugar, cinnamon, nuts and salt in a bowl. Gradually add cooled melted margarine, mixing with fork until small clumps form. Sprinkle streusel over fruit.3. Bake until top is crisp and golden and filling bubbles, about 45 minutes. Put something under while baking; sometimes it drips and will make a mess without something to catch the liquid. Serve with whipped cream or ice cream.
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