Chuck roast with pearl onions

An easy one-pot dish for the whole family.

By GOURMETKOSHERCOOKING.COM
July 11, 2011 13:18
A succulent kosher steak at Artmeat in Ramat Gan

311_steak. (photo credit: Courtesy)

CHUCK ROAST WITH PEARL ONIONS

1 (3 pound) boneless chuck roast
1 (10 ounce) package frozen pearl onions
4 carrots, peeled and sliced in rounds
1 cup beef broth
½ to 1 cup red wine
¼ cup flour
1 tablespoon onion soup powder

Place onions and carrots in bottom of crock pot with roast on top. Whisk together the beef broth, wine, flour and onion soup powder until smooth. Pour over roast. Cover and cook on low.


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