Macadamia Nut Tarts

Try out this nontraditional recipe on one of the most festive days of the year, Purim.

By ELIZABETH KURTZ, GOURMETKOSHERCOOKING.COM
March 20, 2011 11:38
Macadamia Nut Tarts

Macadamia Nut Tarts. (photo credit: courtesy)

 
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For more great kosher recipes go to: www.gourmetkoshercooking.com

Macadamia Nut Tarts


Ingredients

-24 store-bought tart shells (You’re having a lot of guests and you’re allowed to cheat a little!)
-½ cup (1 stick) margarine, melted
-2 cups corn syrup
-1 cup sugar
-3 eggs
-2 tablespoons bourbon (optional but it is Purim!)
-2 cups macadamia nuts

Directions
Preheat oven to 350 degrees F.  Set tarts on baking sheets.  Beat together the margarine, corn syrup, sugar, eggs and bourbon, if using. Stir in nuts.  Fill tart shells and bake for about 40 minutes. 

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For more great kosher recipes go to: www.gourmetkoshercooking.com

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