Mango-chile chicken

A dish full of hot spices and packed with flavor.

Chicken with Szechuan Peanut Sauce 311 (photo credit: Courtesy)
Chicken with Szechuan Peanut Sauce 311
(photo credit: Courtesy)
MANGO-CHILE CHICKEN
½ cup mango chutney
2 teaspoons hot chili-garlic sauce
1 teaspoon minced ginger
1 teaspoon minced garlic
2 teaspoons oil
2 small dried hot chili peppers
1-1/2 pounds skinless boneless chicken breasts, cut into strips
1 red pepper, thinly sliced
Mango strips for garnish (optional)

1. Combine chutney, chili-garlic sauce, ginger and garlic in a small bowl; set aside.

2.  Heat oil in a wok over medium-high heat. Add chile peppers and then chicken. Cook until no longer pink.

3. Add red pepper and cook for 1 – 2 minutes longer.

4. Stir in sauce and heat through.

5. Pour over rice and garnish with mango strips, if desired.

*Serve over white rice.


Tags chile