Ingredients like soy and lime juice can give your lamb chop dish an extra kick of flavour.
By ELIZABETH KURTZ, GOURMETKOSHERCOOKING.COMLamb chops (photo credit: Wiki Commons )Asian Lamb Chops15 (3-ounce) lamb chops2 teaspoons minced garlic2 tablespoons sugar2 tablespoons lime juice2 tablespoons soy sauce¼ cup olive oil1/3 cup chopped cilantroPlace the lamb chops in a roasting pan and season with garlic and sugar. Whisk together lime juice, soy sauce and olive oil and drizzle over chops. Cover and marinate overnight in the refrigerator. Preheat oven to 400 degrees.Roast, uncovered, for 20 to 30 minutes. (I do 30 minutes because I like meat, especially lamb, well done). They can also be grilled if you are in a barbecue mood. Garnish with cilantro.
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