Shake up your shoulder roast

If you're a fan of garlic, cumin and pepper, try a Moroccan-style lamb shoulder roast.

roasted lamb 311 (photo credit: MCT)
roasted lamb 311
(photo credit: MCT)
Moroccan Lamb Shoulder Roast
This is easy and really good.
1 (4 to 5 pound) lamb shoulder roast
2 teaspoons minced garlic
2 teaspoons cumin
1 teaspoon pepper
1 (29 ounce) can diced tomatoes
1 onion, chopped
Preheat oven to 350 degrees.  Place lamb in pan and season with garlic, cumin (you can add a little more if you are a cumin fan like me) and pepper. Roast, uncovered, for ½ hour. 
Remove from oven and pour diced tomatoes and onion over meat.  Cover with heavy duty foil and return to oven.  Cook for about 3 more hours.