roasted lamb 311.
(photo credit: MCT)
Moroccan Lamb Shoulder Roast
This is easy and really good.
1 (4 to 5 pound) lamb shoulder roast
2 teaspoons minced garlic
2 teaspoons cumin
1 teaspoon pepper
1 (29 ounce) can diced tomatoes
1 onion, chopped
Preheat oven to 350 degrees. Place lamb in pan and season with garlic, cumin (you can add a little more if you are a cumin fan like me) and pepper. Roast, uncovered, for ½ hour.
Remove from oven and pour diced tomatoes and onion over meat. Cover with heavy duty foil and return to oven. Cook for about 3 more hours.
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