Short ribs in red wine

A one-pot, one-step meal--without losing any of the taste.

Meat Loft 311 (photo credit: Courtesy)
Meat Loft 311
(photo credit: Courtesy)
SHORT RIBS IN RED WINE
5 pounds short ribs or flanken
2 onions, chopped
2 carrots, chopped
2 tablespoons tomato paste
2 cups red wine
2 tablespoons balsamic vinegar
2 cups beef broth
2 bay leaves
Place all ingredients in a crock pot before Shabbos. Turn on low.