Use up leftover chicken in this traditional Vietnamese soup.
By GOURMETKOSHERCOOKING.COMTortialla Soup 311(photo credit: GOURMETKOSHERCOOKING.COM)VIETNAMESE CHICKEN SOUP2 tablespoons oil4 carrots, thinly sliced2 stalks celery, thinly sliced2 teaspoons minced garlic12 cups chicken broth4 ounces rice noodles or vermicelli3 cups cubed cooked chicken2 scallions, thinly sliced¼ cup hoisin sauce¼ cup sesame sauce½ teaspoon hot pepper sauce
1. Heat oil in a large stockpot over medium-high heat.2. Add carrots, celery and garlic and sauté for about 5 minutes.3. Add broth and bring to a boil.4. Add rice noodles or vermicelli and return to a boil.5. Cook, uncovered, until noodles are ready.6. Stir in remaining ingredients and heat through.
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