How would you like your grasshopper?

Israeli food and agriculture start-ups are improving the quality and quantity of food available in both the developed and developing worlds.

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February 16, 2017 15:21
HARGOL FOODTECH

Grasshoppers. (photo credit: PAUL ALSTER)

 
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DROR TAMIR likes his grasshoppers fried.

“The best way to cook them is just to add salt and fry them with a bit of oil, like you were frying fish or shrimp,” says the founder of Hargol FoodTech, an Israeli start-up that has developed an innovative way to commercially raise grasshoppers.

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