Taste of Israel at The Majestic in Downtown Los Angeles.
(photo credit: YAKIR LEVY)
At the first Taste of Israel Festival, which was held about seven weeks ago in Los Angeles, we were curious to see what dishes the chefs selected to represent today’s Israeli cuisine.We watched Chef Shaul Ben Aderet of Blue Rooster Restaurant in Tel Aviv making spinach “burik” (often spelled brik) – crisp fried pastry filled with seasoned cooked spinach and an egg that cooks inside the pastry as it fries.
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