A taste of Mexico

First he spread pureed black beans on a fresh roll, the way Israelis might spread humous.

By FAYE LEVY, YAKIR LEVY
November 13, 2014 14:36
Mexican food

Mexican food . (photo credit: YAKIR LEVY)

 
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Mexican cooks’ talent for making lunch and supper dishes tempting was evident at the recent Taste of Mexico Food Festival in Los Angeles.

One way that Mexican chefs enhance meat entrees is by adding vegetables, cooked or raw, chopped or made into sauces, which are often oil-free. Festival- goers eagerly added these vegetable preparations to their plates.

Read More...

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