Sauce Your Fish

"The art of curry cooking lies not in hot spicing, but in the blending of the flavors," says Kusuma Cooray, author and chef.

By FAYE LEVY, YAKIR LEVY
May 28, 2015 12:15
Fish stew recipe

Kusuma Cooray's creamy mustard fish stew.. (photo credit: UNIVERSITY OF HAWAII PRESS)

 
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When we prepare fish for company, we like to cook it in sauce. Served this way, the fish looks festive, and the sauce helps keep the fish moist. It’s also a practical way to prepare fish. You just make a tasty sauce, add fish fillets to it and cook them for a few minutes.

We found tempting sauces for fish in a new book, Ocean to Plate – Cooking Fish with Hawaii’s Kusuma Cooray.

Read More...

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