Meadan at the Mivshelet Ha’am shared brewing facility where he brews his gluten-free Buckwheat Malt Ale..
(photo credit: Courtesy)
Eight years ago, Bryan Meadan, who lives in Har Halutz, near Karmiel, was diagnosed with celiac disease – an immune response to gluten that can cause serious damage to the intestine.Since gluten is found in wheat, barley, rye and other grains, he was forced to make major changes in his diet.
Join Jerusalem Post Premium Plus now for just $5 and upgrade your experience with an ads-free website and exclusive content. Click here>>