A fruit tart made with French sweet pie pastry and filled with pastry cream..
(photo credit: YAKIR LEVY)
If you were asked what recipes a beginner in the kitchen should learn, what dishes would come to mind? Havita ve’salat – omelet and salad – is what Israelis might answer. In many households, this popular pair is often served for breakfast or a light supper.Interestingly, these were the dishes that aspiring chefs had to prepare at their competition for a scholarship from C-CAP (Careers through Culinary Arts Program) that we judged at The Art Institute in Santa Monica, California.