Alma is a small, intimate restaurant downtown, offering a warm and welcoming Israeli experience. The cuisine is half Israeli/ Arab and half international with light modern touches. The restaurant offers a rich bar, cocktails and a Jerusalem wine menu composed of bottles from local wineries. The atmosphere is mild and you can sit for hours without getting the uncomfortable sensation of wanting out.var ord = window.ord || Math.floor(Math.random() * 1e16);document.write('');Among the recommended dishes are the sinie eggplant, a roasted baladi eggplant stuffed with spiced lamb meat and served on tehina (NIS 36); the fish falafel, fried and served on home-baked laffa-bread with sour tehina (NIS 42); the beef kebabs served on a masabacha of white beans and tehina (NIS 64); and the slow-cooked veal in root vegetables and local spices (NIS 79). Alma manages to overcome the limitations that come with being kosher, and offers a wide variety of good value courses made just right.iTravelJerusalem.com is a new online international travel portal offering all the latest information on things to do, places to eat and places to stay in Jerusalem.
