Artichokes and cheese in phyllo dough

This phyllo dough recipe is savory--phyllo dough is delicious, especially with cheese.

Phylo dough_311 (photo credit: Courtesy)
Phylo dough_311
(photo credit: Courtesy)
¼ cup butter1 onion, finely chopped1 teaspoon minced garlic1 cup cream cheese, softened1 cup cottage cheese3 eggs2 cups artichokes, chopped¼ cup freshly grated Parmesan cheese½ cup cracker crumbs16 sheets phyllo dough½ cup butter, melted
1. Preheat oven to 350 degrees. Melt butter in a frying pan and sauté onions until sauce. Add garlic and sauté briefly.
2. Beat cream cheese and cottage cheese together. Beat in eggs, one at a time. Stir in onion-garlic mixture. Add artichokes, cheese and cracker crumbs.
3. Brush light coating of melted butter across bottom of 9 x 13-inch pan. Cover with 2 sheets of filo, then brush with melted butter. Repeat until you have used 8 sheets.
4. Spread artichoke mixture across filo. Top with remaining 8 sheets, brushing with butter every two. Bake for 45 minutes.