4 ounces tofutti cream cheese½ cup margarine, at room temperature 1 egg¾ cup sugar1 cup flour1 teaspoon baking powder3 Granny Smith apples, thinly sliced½ cup brown sugar1 teaspoon cinnamonPreheat oven to 350 degrees. Cream together parve cream cheese and margarine until fluffy. Beat in sugar and egg. On low speed, add flour and baking powder. Pour into greased 9-inch spring form pan. Place apple slices on top in a pinwheel style.Combine brown sugar and cinnamon and sprinkle over top. Bake for 40 to 45 minutes. Cool on wire rack for about half an hour before loosening and then removing sides.
As summer draws to a close, Rosh Hashana is on its way
School has started and the High Holidays are just around the corner; here are just a few recipes to get in the mood.
4 ounces tofutti cream cheese½ cup margarine, at room temperature 1 egg¾ cup sugar1 cup flour1 teaspoon baking powder3 Granny Smith apples, thinly sliced½ cup brown sugar1 teaspoon cinnamonPreheat oven to 350 degrees. Cream together parve cream cheese and margarine until fluffy. Beat in sugar and egg. On low speed, add flour and baking powder. Pour into greased 9-inch spring form pan. Place apple slices on top in a pinwheel style.Combine brown sugar and cinnamon and sprinkle over top. Bake for 40 to 45 minutes. Cool on wire rack for about half an hour before loosening and then removing sides.