By GOURMETKOSHERCOOKING.COMCHUCK ROAST WITH PEARL ONIONS1 (3 pound) boneless chuck roast1 (10 ounce) package frozen pearl onions4 carrots, peeled and sliced in rounds1 cup beef broth½ to 1 cup red wine¼ cup flour1 tablespoon onion soup powderPlace onions and carrots in bottom of crock pot with roast on top. Whisk together the beef broth, wine, flour and onion soup powder until smooth. Pour over roast. Cover and cook on low.