MANGO-CHILE CHICKEN½ cup mango chutney
2 teaspoons hot chili-garlic sauce
1 teaspoon minced ginger
1 teaspoon minced garlic
2 teaspoons oil
2 small dried hot chili peppers
1-1/2 pounds skinless boneless chicken breasts, cut into strips
1 red pepper, thinly sliced
Mango strips for garnish (optional)
2. Heat oil in a wok over medium-high heat. Add chile peppers and then chicken. Cook until no longer pink.
3. Add red pepper and cook for 1 – 2 minutes longer.
4. Stir in sauce and heat through.
5. Pour over rice and garnish with mango strips, if desired.
*Serve over white rice.if(window.location.pathname.indexOf("656089") != -1){document.getElementsByClassName("divConnatix")[0].style.display ="none";}else if(window.location.pathname.indexOf("/israel-news/") != -1){ document.getElementsByClassName("divConnatix")[0].style.display ="none"; var script = document.createElement('script'); script.src = 'https://player.anyclip.com/anyclip-widget/lre-widget/prod/v1/src/lre.js'; script.setAttribute('pubname','jpostcom'); script.setAttribute('widgetname','0011r00001lcD1i_12258'); document.getElementsByClassName('divAnyClip')[0].appendChild(script);}else if(window.location.pathname.indexOf("/health-and-wellness/") != -1){ document.getElementsByClassName("divConnatix")[0].style.display ="none"; var script = document.createElement('script'); script.src = 'https://player.anyclip.com/anyclip-widget/lre-widget/prod/v1/src/lre.js'; script.setAttribute('pubname','jpostcom'); script.setAttribute('widgetname','0011r00001lcD1i_12246'); document.getElementsByClassName('divAnyClip')[0].appendChild(script);}
2 teaspoons hot chili-garlic sauce
1 teaspoon minced ginger
1 teaspoon minced garlic
2 teaspoons oil
2 small dried hot chili peppers
1-1/2 pounds skinless boneless chicken breasts, cut into strips
1 red pepper, thinly sliced
Mango strips for garnish (optional)
1. Combine chutney, chili-garlic sauce, ginger and garlic in a small bowl; set aside.
2. Heat oil in a wok over medium-high heat. Add chile peppers and then chicken. Cook until no longer pink.
3. Add red pepper and cook for 1 – 2 minutes longer.
4. Stir in sauce and heat through.
5. Pour over rice and garnish with mango strips, if desired.
*Serve over white rice.if(window.location.pathname.indexOf("656089") != -1){document.getElementsByClassName("divConnatix")[0].style.display ="none";}else if(window.location.pathname.indexOf("/israel-news/") != -1){ document.getElementsByClassName("divConnatix")[0].style.display ="none"; var script = document.createElement('script'); script.src = 'https://player.anyclip.com/anyclip-widget/lre-widget/prod/v1/src/lre.js'; script.setAttribute('pubname','jpostcom'); script.setAttribute('widgetname','0011r00001lcD1i_12258'); document.getElementsByClassName('divAnyClip')[0].appendChild(script);}else if(window.location.pathname.indexOf("/health-and-wellness/") != -1){ document.getElementsByClassName("divConnatix")[0].style.display ="none"; var script = document.createElement('script'); script.src = 'https://player.anyclip.com/anyclip-widget/lre-widget/prod/v1/src/lre.js'; script.setAttribute('pubname','jpostcom'); script.setAttribute('widgetname','0011r00001lcD1i_12246'); document.getElementsByClassName('divAnyClip')[0].appendChild(script);}
