ROAST CHICKEN2 chickens, cut in 1/8ths
1 onion, sliced
½ teaspoon pepper
1 teaspoon granulated garlic
2 tablespoons paprika
½ cup oil
1. Preheat oven to 350 degrees. Arrange chicken in a single layer in a baking pan.
2. Spread onion slices over chicken. Sprinkle on spices. Drizzle oil over everything.
3. Bake for 1-1/2 to 2 hours, basting along the way.if(window.location.pathname.indexOf("656089") != -1){console.log("hedva connatix");document.getElementsByClassName("divConnatix")[0].style.display ="none";}
1 onion, sliced
½ teaspoon pepper
1 teaspoon granulated garlic
2 tablespoons paprika
½ cup oil
1. Preheat oven to 350 degrees. Arrange chicken in a single layer in a baking pan.
2. Spread onion slices over chicken. Sprinkle on spices. Drizzle oil over everything.
3. Bake for 1-1/2 to 2 hours, basting along the way.if(window.location.pathname.indexOf("656089") != -1){console.log("hedva connatix");document.getElementsByClassName("divConnatix")[0].style.display ="none";}
