SHORT RIBS IN RED WINE5 pounds short ribs or flanken
2 onions, chopped
2 carrots, chopped
2 tablespoons tomato paste
2 cups red wine
2 tablespoons balsamic vinegar
2 cups beef broth
2 bay leavesPlace all ingredients in a crock pot before Shabbos. Turn on low.if(window.location.pathname.indexOf("656089") != -1){console.log("hedva connatix");document.getElementsByClassName("divConnatix")[0].style.display ="none";}
2 onions, chopped
2 carrots, chopped
2 tablespoons tomato paste
2 cups red wine
2 tablespoons balsamic vinegar
2 cups beef broth
2 bay leavesPlace all ingredients in a crock pot before Shabbos. Turn on low.if(window.location.pathname.indexOf("656089") != -1){console.log("hedva connatix");document.getElementsByClassName("divConnatix")[0].style.display ="none";}
