A one-pot, one-step meal--without losing any of the taste.
By GOURMETKOSHERCOOKING.COMSHORT RIBS IN RED WINE5 pounds short ribs or flanken2 onions, chopped2 carrots, chopped2 tablespoons tomato paste2 cups red wine2 tablespoons balsamic vinegar2 cups beef broth2 bay leavesPlace all ingredients in a crock pot before Shabbos. Turn on low.
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