Chef Yochanan Lambiase shows JPost how to cook a delicious, Middle Eastern steak with Mediterranean flavors. This exciting version is served alongside a sweet potato ravioli to compliment the flavors of the steak.
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What you'll need:
200 gram rib-eye steak
Sweet water chestnuts
Red onion - half, finely chopped
Sweet potato, peeled and deep fried
Heat pan and place steak on pan for 3 minutes on each side.
Put some salt and pepper in a pan and add the onion. Let it cook for a few seconds and then add the ravioli. Then add the fresh thyme and sweet water chestnuts.
Step three: Put together a colorful, delicious-looking plate!
Chef Yochanan Lambiase heralds from five generations of chefs from Southern Italy. He trained under some of the most famous Michelin Star Chefs in the world. He was the founder of the Jerusalem Culinary Institute Chef Yochanan appears regularly on radio and television as well as contributing cooking articles. Now, through the videos of cooking with Jpost.com, Chef Yochanan will guide you through a tantalizing and trendy gourmet kosher experience Contact Chef Yochanan at [email protected] for information about his exciting culinary and wine tasting tours, cooking classes, culinary happenings and out of the box culinary events. Don't forget to visit Yochanan's Facebook fan page for more tricks and recipes! For information about VIP Chef Services and Events, contact Yochanan at [email protected]