Grape expectations

With such an array of kosher wines, this may just be a pass-out Passover.

By
March 26, 2010 17:41
3 minute read.
wine glasses 88

wine glasses 88. (photo credit: )

Passover is about many things – getting together and eating with family and friends, recounting the biblical story of leaving Egypt, and of course, drinking wine. This year at the seder table, drink your four glasses of wine from some of Israel’s best wineries. Enjoying wine is an incredibly subjective experience; it is about subtle flavors, personal taste and the occasional surprises. There are so many great wines around that it is hard to narrow it down to the best, but here are a few that I really enjoy. 

NAVE Cabernet Sauvignon Merlot 2007, Bashan Winery

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Bashan is a boutique kosher organic winery founded by Uri Rapp and Emmanuel Dassa and located in the southern Golan Heights.  As far as I know, they are the only organic winery in Israel which grows all of its own grapes.  I highly recommend their wines in general and this wine in particular.  Their Nave is a medium bodied blend of 85% Merlot and 15% Cabernet Sauvignon.  The taste is soft and round with a hint of berries and cedar wood. Because it is organic it has no added sulfites which means that it might not keep as long as traditional wine – but I doubt that will be a problem as it is too good to stay in the bottle.

Erez Cabernet Sauvignon-Merlot, Zion Winery

Zion winery has a loyal following and I can understand why.  The Shor family, which owns the Zion winery, opened the first recorded winery in Israel (then Palestine) in 1848 in an alley of the Old City next to the Western Wall.  The family has continued the tradition and three generations of the Shor family currently work at the Zion winery.  The wines are both excellent and affordable.  This is an excellent dry red wine from the Galilee with a taste that is mix of blackberries and slight flavor of tobacco.  It has an earthy flavor and is soft on the tongue.  

Chardonnay, 2007 Katamon Winery

The Katamon winery was started in Avital Goldner’s basement with his five children who helped him press the grapes which he bought at the farmer’s market. After studiously developing his craft, Goldner’s winery has begun to make its place among Israel’s promising new wineries. The 2007 Chardonnay has a slightly nutty aroma and tastes of wildflowers and caramel.

Rose 2007, Shiloh

Shiloh winery is located on land that has been used for vineyards for thousands of years.  With optimal altitude and climate, they produce some of the best grapes in the region.  The cold night air, which is warmed by the desert sun during the day give the grapes a signature flavor. This Rose smells of tangerines and rosehips, the taste is slightly astringent with a hint of cherries.

Vineyard Dance 2008, Gvaot

Gvaot is another boutique winery.  They produce only 12,000 bottles per year.  Gvaot uses a unique slow fermentation process at lower temperatures, in order to extract the most flavor from each grape as possible. Vineyard dance is a wonderful name for this wine.  Like its name, the wine communicates the atmosphere of dancing through the fields, running with joy and then, out of breath, you sit on a wooden bench beside a long wooden table and you have a glass of wine. The wine tastes adventurous and woodsy, with a hint of cherry and birch.

Altitude Cabernet
Sauvignon 2007, Binyamina

The Binyamina winery is one of Israel’s oldest and largest wineries.  Established soon after the founding of the state, David Ben-Gurion interceded on its behalf in early years to make sure the winery was allotted enough grapes to create the wines. Today it is a leading winery with the help of Chief winemaker Sasson Ben-Aharon . The Altitude reserve is a full-bodied wine with a flavor of cherries, dark chocolate and a hint of mint. This wine is perfect for Pessah, but I must admit, it is a wine to be sipped, and in the rush to get through four cups of wine it would be a shame if this one was gulped and not savored and enjoyed.


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