A Passover miracle

By
April 10, 2014 11:04

The staple hametz bagel has crossed over.

Inbal passover bagel

The Inbal Hotel's passover bagel. (photo credit:INBAL HOTEL)

Much as we love the holiday, there as always been one gastronomic regret: Seven days with no bagel to support lox and cream cheese. Now finally, centuries of self-denial have been rewarded.

Jerusalem’s Inbal Hotel executive chef Andreas Marinkovits has come up with a minor matza meal miracle. His kosherfor- Passover boiled hard-crust bagel with a soft inside is said to be indistinguishable from the forbidden hametz variety.

Read More...

Share this article via
Related Content
 EggXYt
May 25, 2017
The chicken or the egg

By ORRI J. AVRAHAM