A Passover miracle

By
April 10, 2014 11:04

The staple hametz bagel has crossed over.




Inbal passover bagel

The Inbal Hotel's passover bagel. (photo credit:INBAL HOTEL)

Much as we love the holiday, there as always been one gastronomic regret: Seven days with no bagel to support lox and cream cheese. Now finally, centuries of self-denial have been rewarded.

Jerusalem’s Inbal Hotel executive chef Andreas Marinkovits has come up with a minor matza meal miracle. His kosherfor- Passover boiled hard-crust bagel with a soft inside is said to be indistinguishable from the forbidden hametz variety.

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