Israel flowing with increased levels of Milk and Honey

Central Bureau of Statistics figures show production up in dairy, honey industries.

By
June 2, 2014 23:04
1 minute read.
Cows

Cows 370. (photo credit: Israel Weiss (weisssi@bezeqint.net) http://artfram)

 
X

Dear Reader,
As you can imagine, more people are reading The Jerusalem Post than ever before. Nevertheless, traditional business models are no longer sustainable and high-quality publications, like ours, are being forced to look for new ways to keep going. Unlike many other news organizations, we have not put up a paywall. We want to keep our journalism open and accessible and be able to keep providing you with news and analyses from the frontlines of Israel, the Middle East and the Jewish World.

As one of our loyal readers, we ask you to be our partner.

For $5 a month you will receive access to the following:

  • A user experience almost completely free of ads
  • Access to our Premium Section
  • Content from the award-winning Jerusalem Report and our monthly magazine to learn Hebrew - Ivrit
  • A brand new ePaper featuring the daily newspaper as it appears in print in Israel

Help us grow and continue telling Israel’s story to the world.

Thank you,

Ronit Hasin-Hochman, CEO, Jerusalem Post Group
Yaakov Katz, Editor-in-Chief

UPGRADE YOUR JPOST EXPERIENCE FOR 5$ PER MONTH Show me later

The land of milk and honey is still living up to its name, according to data the Central Bureau of Statistics released Monday ahead of the Shavuot holiday. In 2013, total milk production in Israel stood at 1,435 million liters, a 2 percent increase over 2012.

Israel’s cows remained the most productive in the world, producing an average of 11,780 kilograms of milk each.

Be the first to know - Join our Facebook page.


Honey production was up even more. Israel’s bees kept busy, producing 3,400 tons of the sweet stuff in 2013, a 9.7% jump over 2012 levels, which were 6.9% higher than in 2011.

But while the glut of honey helped prices fall 7.8% between the end of 2012 and 2013, the price of pasteurized milk rose 5.9%. More expensive dairy hits Israeli consumers hard; dairy comprises 15.2% of households’ monthly food expenditures, making it the fourth-largest expenditure for families.

The milk that flowed over Israeli borders grew as well. According to the Israel Export Institute, Israeli exports of dairy in the first quarter of 2014 increased 25% compared with the same period the previous year, reaching $7 million. Over the past decade, Israel’s dairy exports have increased 142%, growing from $12.2m. in 2003 to $29.5m. in 2013.

Dairy sales to North America fell 25% in 2013, while dairy exports to Asia rose 30%.

No wonder that China’s state-own Bright Foods decided to shell out more than $1 billion for a controlling stake in Tnuva, which controls 70% of the Israeli dairy market.

JPOST VIDEOS THAT MIGHT INTEREST YOU:

Join Jerusalem Post Premium Plus now for just $5 and upgrade your experience with an ads-free website and exclusive content. Click here>>

Related Content

The Teva Pharmaceutical Industries
April 30, 2015
Teva doubles down on Mylan, despite rejection

By GLOBES, NIV ELIS