Boston lettuce & arugula salad with tangerines and croutons

Toss together a gourmet salad in under five minutes.

Arugula Salad 521 (photo credit: MCT)
Arugula Salad 521
(photo credit: MCT)
BOSTON LETTUCE & ARUGULA SALAD WITH TANGERINES AND CROUTONS
5 cups Arugula
6 cups Boston Lettuce
2 teaspoons tangerine juice
½ teaspoon tangerine zest
½ teaspoon sea salt
¼ cup olive oil
3 small tangerines or clementines, cut into chunks
1 ½ cups croutons
¼ cup roasted pistachios, shelled
Whisk together tangerine juice, zest, sea alt, and olive oil.
Toss together arugula, lettuce, tangerine pieces, croutons, and nuts. Toss with dressing and serve.


Tags vegetarian