Boston lettuce & arugula salad with tangerines and croutons

Toss together a gourmet salad in under five minutes.

By GOURMETKOSHERCOOKING.COM
June 29, 2011 15:39
Arugula Salad

Arugula Salad 521. (photo credit: MCT)

 
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BOSTON LETTUCE & ARUGULA SALAD WITH TANGERINES AND CROUTONS

5 cups Arugula
6 cups Boston Lettuce
2 teaspoons tangerine juice
½ teaspoon tangerine zest
½ teaspoon sea salt
¼ cup olive oil
3 small tangerines or clementines, cut into chunks
1 ½ cups croutons
¼ cup roasted pistachios, shelled


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Whisk together tangerine juice, zest, sea alt, and olive oil.
Toss together arugula, lettuce, tangerine pieces, croutons, and nuts. Toss with dressing and serve.

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