Vegetarian
Dr. Maya Rosman: Which food has more protein – tofu or edamame?
Anyone who avoids animal-based foods probably includes this wonderful pair in their menu. But is one better than the other?
Haset: Bringing kosher Ethiopian food to Jerusalem - restaurant review
Dr. Maya Rosman: This is one of the most important advantages of vegetarians
Gaston Steakhouse at Airport City: Where meat is an art - restaurant review
Daddy Daily Deli: An upscale deli in Tel Aviv’s Basel Square - restaurant review
Daddy Daily Deli (est. 1979) cites New York’s Katz’s Deli as inspiration. The menu is as diverse as its clientele. Customers can purchase an assortment of meat and vegetarian options.
The delicious news of Israel
The new Taami is not exactly Taami, does anyone have a problem with that?
This diet both significantly reduces cancer risk and saves lives
Vegetarian and vegan diets have long ceased to be on the margins, and now a new study has found that they reduce the likelihood of chronic diseases and lower the risk of developing cancer.
Vegetarians or vegans? This important mineral is missing – and it’s dangerous
When talking about essential vitamins and minerals, most people think of calcium, iron, or vitamin B. But zinc is one of the most critical minerals in the body – even if less discussed.
Study: This diet reduces the risk of diseases like cancer by a third
A vegetarian diet has been found to reduce chronic diseases, including cancer. But does this mean that every such diet is healthy? And what exactly should one eat to enjoy its benefits?
Kosher or cruel? The Jewish ethical dilemma of factory-farmed meat
Growing demand for meat worldwide sparks debate about 'tza’ar ba’alei chaim' – causing needless suffering to living creatures.
"My parents don’t want to come to my wedding – because of this small reason"
A bride sparked an online uproar after her parents threatened not to attend her wedding. What caused such a rift?
Hot news from the ice cream freezer: We tasted everything new on the shelves
Five years later, Ben & Jerry’s favorite flavor makes a comeback—just don’t call it Cherry Garcia.
Israeli breakthrough in affordable production of cultivated meat
Israeli scientists are revolutionizing the future of food with groundbreaking advancements in cultivated meat production. Discover how new technology makes this initiative affordable.
Vegans, vegetarians, or just looking for variety? New products to brighten your summer
With the rising demand for meat and dairy substitutes, leading Israeli food companies are expanding their operations and launching alternative products for the summer.
