For every kilogram of beef meat replaced with a kilogram of Spirulina, one can save nearly 100 kilograms of greenhouse gas emissions, 340 square meters of land and 1,400 liters of water.
The branch has been seeing lines around the block for the Veggie Whopper and other meat-free alternatives at offered by the burger chain in Israel.
The global fast food giant has partnered with Meat.The End in order to manifest menu items that satiate tummies with much less negative climate impact.
It’s not completely vegan since they do use eggs in the desserts but there is no white flour or cane sugar and the kitchen is parve. The dishes can also be made gluten-free.
Reps. from 25 countries and a bevy of Israeli marine agriculture start-ups gathered to highlight innovative solutions to traditional agriculture’s shortcomings in the face of climate change.
This landmark botanical development could significantly reduce the cost of cultured meat and help rapidly advance its commercialization.
By reinforcing a compassionate side of Judaism, the New Year for Animals would improve Judaism’s image for people concerned about vegetarianism and veganism, animals, and the environment.
More and more Israelis are moving away from animal-based protein sources, and Tnuva aims to "to lead the field while facilitating the products’ accessibility to the wider public."
Children who want to give up animal products need to be carefully monitored. New research shows that such a diet may lead to being underweight.
The study indicates that while generally eating a seasonal plant-based diet, the elites were treated to occasional lavish feasts of grilled meats at communal gatherings by free peasants.