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Even if you don’t eat seafood, you can enjoy an array of fish, pasta, steak or vegetarian dishes at Rokach 73.
Carnivores and vegetarians alike can eat to their heart’s content at Arnold’s kosher restaurant in the North.
With his drum-set dressed in Israeli flags and his guitarist dressed in drag, Morrissey plays a show to remember in Tel Aviv.
Local restaurants get creative and tasty with menu items featuring no meat, dairy, eggs or fish.
By JERUSALEM POST STAFF
So, if you had a sous-chef that would prep all the vegetables ahead of time for you, would you still not prepare easy, tasty vegetable dishes?
By PASCALE PEREZ-RUBIN
These are dishes that everyone in the family will love and will add lots of flavor and spice to your Independence Day activities.
Celebrity chef Moshe Segev designs an innovative menu for the esteemed guests.
By AMY SPIRO
Health, compassion for animals drive move to plant-based diet.
By NICOLE BAUKE
"For decades the dairy industry has brainwashed the public with billion-shekel ad campaigns," says organizer. Report finds Israeli cows are most productive in the world.
By JPOST.COM STAFF
Nagila offers diners a good reason to rejoice.
By ARI BAR-OZ
Observant Jews and Arabs, health nuts and environmental activists alike have all embraced Israel’s newest culinary craze: veganism.
By ALLYN FISHER-ILAN
Eatwith welcomes an Italian chef with a difference.
By BUZZY GORDON
Free of all animal products, plant-based food can go a long way.
By FAYE LEVY
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