Chilled cucumber soup

A fresh, chilled soup--perfect for a hot summer day.

By GOURMETKOSHERCOOKING.COM
June 27, 2011 14:57
cucumber yogurt soup

cucumber soup 521. (photo credit: MCT)

CHILLED CUCUMBER SOUP

4 cups sliced cucumbers
2 cups water
2 cups yogurt or sour cream
1 clove garlic, minced
mint leaves
1 tablespoon honey
1 ½ – 2 tablespoons salt
¼ teaspoon dill weed
Chopped scallions or chives for garnish


1. Mix all ingredients in a blender or food processor and chill overnight.

2. To serve, ladle into bowls: serve chilled and garnish with scallions or chives.


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