Cooking Class: Peppery seasonUse peppers in all colors for more than salads: How about cold soup or a light and tasty chicken dish?Stuffed peppers with bulgur, meat and herbs(photo credit: Danya Weiner)
Stuffed peppers with bulgur, meat and herbs(photo credit: Danya Weiner)ByORLY PELI-BRONSTEIN, FOR AL HASHULCHAN