Peach Strawberry Crisp
Serves 8
1 lemon, zested and juiced
1-1/3 cups flour
1 teaspoon baking powder
3 tablespoons brown sugar
½ cup plus 3 tablespoons sugar
10 tablespoons margarine, melted
6 ripe peaches, peeled and halved
1-pint strawberries, sliced
¼ cup cornstarch
1/8 teaspoon salt
Parve whipped cream or parve ice cream
In a large bowl, combine flour, baking powder, brown sugar, 3 tablespoons sugar, and lemon zest. Pour in melted margarine and gently mix until small and large clumps form. Refrigerate 15 minutes.Preheat oven to 375 degrees.Cut peaches into ¼-inch slices. In a large bowl, toss peaches, strawberries, cornstarch, salt, lemon juice and remaining ½ cup sugar. Let stand 15 minutes.Pour fruit into an oven safe 2-quart dish. Top with reserved crumb mixture. Bake 40 to 50 minutes or until filling is bubbling. Cool 30 minutes.Serves 4
Serve with pareve whipped cream or pareve vanilla ice cream.Grilled Chicken and Peach Kebab Salad Dressing:
2 teaspoons Dijon mustard
½ cup mayonnaise
1 cup pareve Tofutti sour cream
2 teaspoons minced garlic
¼ cup chopped chives
1 teaspoon kosher salt
1 teaspoon pepper
Kebabs:
1 pound boned, skinned chicken breast halves (4 to 6), cut into 1-inch chunks
3 large peeled peaches (about 2 lbs.), each cut into 8 wedges
10 ounces baby arugula (about 3 quarts very loosely packed)
¼ cup thinly sliced red onion
½ cup flat-leaf parsley leaves
Make dressing: Whisk ingredients together in a small bowl.
Marinate chicken: Put meat and ½ cup dressing in a medium bowl. Let sit 30 minutes at room temperature. If using bamboo skewers, soak in water 30 minutes. Add enough water (2 to 4 tablespoons) to the rest of the dressing to thin slightly, and then chill. Prepare a grill for medium heat (350° to 450°).Assemble kebabs: Thread 1 peach wedge and 2 chicken chunks onto skewer. Repeat, and then add a final peach wedge. Thread remaining skewers the same way.Cook meat: Oil cooking grate, using tongs and a wad of oiled paper towels. Grill kebabs, covered, until browned and chicken is cooked through, about 12 minutes, turning once with a spatula.
Make salad: Arrange arugula on plates and sprinkle with onion and parsley. Lay a kebab next to each salad and serve with remaining dressing.These recipes were brought to you by www.gourmetkoshercooking.com.