Mashed potatoes with caramelized onions
The most popular side dish with an easy, delicious addition.
June 29, 2011 13:03
1 minute read.
Mashed Potatoes 311.
(photo credit: Courtesy)
MASHED POTATOES WITH CARAMELIZED ONIONS1. In a large skillet,
heat oil over a medium heat. Add onions and slowly sauté, being careful
not to brown. Lower heat if necessary.
2 tablespoons olive oil
2 onions, thinly sliced
1 teaspoon sugar
¼ teaspoon salt
2 pounds potatoes, peeled and cut into large chunks
2/3 cup non-dairy creamer
2 tablespoons margarine
1-2 teaspoons salt
2. Cook for 10 to 15 minutes until onions are soft and becoming golden.
Add sugar and salt and cook, still on low heat for 10 minutes more.
3. In the meantime, place potatoes in a large pot and cover with water.
Bring to a boil over a high heat. Reduce heat and simmer, partially
covered, until potatoes are soft when pierced with a fork.
4. Drain completely and mash, adding non-dairy creamer, margarine and
salt as you go. Pour into a 9x 13-inch pan and top with caramelized
onions. Warm briefly before serving.
Join Jerusalem Post Premium Plus now for just $5 and upgrade your experience with an ads-free website and exclusive content. Click here>>