Squash and kohlrabi salad.
(photo credit: Anatoly Michaelo)
PAPAYA AND AVOCADO SALAD
2 avocados, semi-ripe
2 papayas, not too soft (or 1 extra large one)
1 small red onion, minced
1 teaspoon ginger, minced
2 tablespoons olive oil
2 scallions, white part only, cut thin on the bias
¼ cup cilantro or basil leaves, sliced thin
Salt and pepper
1. Peel and pit the avocados and slice the flesh into 10 wedges. Peel and seed the papaya and slice the flesh into 12 wedges.
2. Juice the limes into a bowl. Add the red onion and ginger and mix. Set
it aside for 5 minutes to blend the flavors.
3. Add the remaining
ingredients and gently toss. Season with salt and pepper, to taste.
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