By GOURMETKOSHERCOOKING.COMPecan Pie 311(photo credit: Courtesy)PECAN PIE1 cup light corn syrup3 eggs, lightly beaten1 cup sugar2 tablespoons margarine, melted1 teaspoon vanilla1-1/2 cups pecans1 (9-inch) pie crust1. Preheat oven to 350 degrees. Mix together corn syrup, eggs, sugar, margarine and vanilla. Beat well.2. Stir in pecans and pour into crust. Bake for about 1 hour. Cook on a wire rack.*Freezes well. Tastes good alone or topped with vanilla ice cream. Can be served cold, hot or at room temperature.
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