Pecan pie

Sometimes the classic is always the best.

By GOURMETKOSHERCOOKING.COM
June 29, 2011 15:03
Pecan Pie

Pecan Pie 311. (photo credit: Courtesy)

PECAN PIE

1 cup light corn syrup
3 eggs, lightly beaten
1 cup sugar
2 tablespoons margarine, melted
1 teaspoon vanilla
1-1/2 cups pecans
1 (9-inch) pie crust


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1. Preheat oven to 350 degrees. Mix together corn syrup, eggs, sugar, margarine and vanilla. Beat well.

2. Stir in pecans and pour into crust. Bake for about 1 hour. Cook on a wire rack.

*Freezes well. Tastes good alone or topped with vanilla ice cream. Can be served cold, hot or at room temperature.


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