Sesame noodles

This three-step dish is easy to make, can be served cold, and is always perfect to bring to a picnic.

By GOURMETKOSHERCOOKING.COM
July 13, 2011 13:55
Chinese food

Chinese food 311. (photo credit: Courtesy)

SESAME NOODLES
Makes 6 to 8 servings


1 (16-ounce) package linguine
6 cloves garlic, minced
6 tablespoons sugar
6 tablespoons safflower oil
6 tablespoons rice vinegar
6 tablespoons soy sauce
2 tablespoons sesame oil
1-2tablespoons hot Chinese chili sauce or crushed red pepper flakes
6 scallion, sliced
1 tablespoon sesame seeds, toasted

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1. Cook linguine according to package directions, drain and transfer to a large serving bowl.

2. Combine garlic, sugar, oil, vinegar, soy sauce, sesame oil, and chili sauce in a saucepan over medium-high heat. Bring mixture to a boil, stirring constantly, until sugar dissolves.

3. Pour over linguine, tossing to coat. Sprinkle with scallions and sesame seeds.


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