A one-step recipe every Jewish household should have.
By GOURMETKOSHERCOOKING.COMSIMPLE NOODLE KUGEL1 pound wide egg noodles2 granny smith apples, chopped¼ cup oil1 can (20 ounces) crushed pineapple, drained¼ cup sugar1 teaspoon vanilla1 teaspoon cinnamon4 eggs1. Preheat oven to 350 degrees. Boil and drain noodles.2. Mix with all remaining ingredients and pour into a 9x 13-inch pan.3. Bake for about 1 hour until top is brown.
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