Back to our (herbal) roots

Chef Shai Gini of Topolino. ‘I would say that Jerusalemite food is first and foremost a simple cuisine, not too sophisticated, even conservative.’

By
April 25, 2013 13:20
Chef Moshe Basson

Chef Moshe Basson. (photo credit: Marc Israel Sellem)

 
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The French have their wines, the Hawaiians have pineapples, and the Jerusalemites have the… Portulaca oleracea plant.

The common purslane, also known as verdolaga, can be found almost anywhere in the country and is rich in, among other things, protein, vitamins A and C, calcium and magnesium.

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