Joining in the celebration of 100 years of the Hilton, the flower- and tree-adorned terrace is offering up cocktails and tapas influenced by legendary drinks and dishes created by the hotel chain.
By ERICA SCHACHNE
Jerusalem’s cool evening breezes are that much sweeter on the Garden Terrace of the capital’s Waldorf Astoria.Joining in the celebration of 100 years of the Hilton, the flower- and tree-adorned terrace is offering up cocktails and tapas influenced by legendary drinks and dishes created by the hotel chain.Grab a pina colada – created in 1954 at the Puerto Rico Hilton – sink into a comfy chair and sip away while taking in the twinkling lights of the holy city. Hungry? Nosh on some Waldorf salad – dating back to New York, circa 1896 – given a Mediterranean twist by chef Itzik Barak Mizrachi.Life is good. (Hiltons Israel)
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