Cooking chicken perfectly

“...I’m talking about dry chicken breasts, and it’s time for us to Just Say No.”

By FAYE LEVY, YAKIR LEVY
September 16, 2016 12:47
Pan-roasted chicken

Skillet-braised Chicken with Tomatoes, Olives and Capers.. (photo credit: J. KENJI LÓPEZ-ALT)

 
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‘There’s a terrible problem sweeping this country, an insidious one that has managed to work its way into nearly every household,” wrote J. Kenji López- Alt, author of the award-winning book The Food Lab: Better Home Cooking Through Science.

“...I’m talking about dry chicken breasts, and it’s time for us to Just Say No.”

Read More...

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