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The Israeli eatery got two nods, and two Israelis were recognized in the book category.
The kosher world continues to grow and diversify
Thanksgiving dining options are moving far past the green-bean casserole.
Does rainy weather affect your baking?
By LES SAIDEL
Elegance abounds at Aubergine, where health is on the menu.
By GLORIA DEUTSCH
Recipes for those who love vegetables and to help include a few at each meal.
By PASCALE PEREZ-RUBIN
La Missada serves all the Oriental dishes we’ve come to love, prepared by chefs from Shanghai.
By SHMUEL HALEVI
Gazpacho is a delightful kosher Mediterranean bistro in Ashkelon.
By JASON MESKIN
If music be the food of love...
By DAVID BRINN
Mapu, named after the street on which it is situated, occupies more than half of the lobby of the attractively refurbished Prima City Hotel.
By BUZZY GORDON
Pstry Chef Malki Adler and the author pick four great Rosh Hashana desert recipes.
The Herbert Samuel restaurant takes kosher cuisine to a whole new level.
Rachel Azaria’s bill comes hot on the heels of a ruling by the High Court of Justice last week, which ruled that independent authorities cannot even give the impression of being kosher to customers.
By JEREMY SHARON
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