Cooking tips from the vegetable ‘butcher’

Many people wanted to cook vegetables more often but didn’t know the basics of preparing them.

August 4, 2016 18:28
'The vegetable Butcher’

'The vegetable Butcher’ by Cara Mangini. (photo credit: YAKIR LEVY)


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I never considered that butchering is what we do to our vegetables.

Yet “vegetable butcher” was the job title of Cara Mangini at Eataly, a large, trendy Italian market in New York City. She peeled and cut vegetables for the shoppers so that they were ready to be cooked.


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