Cooking tips from the vegetable ‘butcher’

Many people wanted to cook vegetables more often but didn’t know the basics of preparing them.

By FAYE LEVY, YAKIR LEVY
August 4, 2016 18:28
'The vegetable Butcher’

'The vegetable Butcher’ by Cara Mangini. (photo credit: YAKIR LEVY)

 
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I never considered that butchering is what we do to our vegetables.

Yet “vegetable butcher” was the job title of Cara Mangini at Eataly, a large, trendy Italian market in New York City. She peeled and cut vegetables for the shoppers so that they were ready to be cooked.

Read More...

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