3 quinoa 521.
(photo credit: Yakir Levy)
A couple of weeks ago we went to a braai, or South African barbecue –
not in Cape Town or Johannesburg, but in Los Angeles, at the Wines of
South Africa USA Braai Tour.Our favorite wine was pinotage,
South Africa’s signature wine, a fruity red that went well with the
South African coriander-spiced dried beef sausage. The small pieces of
meat that were served as an appetizer on trays with dried fruits
provided a hint of the flavors to come.