The cookie maven

Experimenting with new cookie flavors is Dorie Greenspan’s passion.

November 24, 2016 15:57
Rosemary Parmesan cookies

Rosemary Parmesan cookies. (photo credit: YAKIR LEVY)


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When author Dorie Greenspan closed her Manhattan cookie boutique, Beurre & Sel (French for “butter and salt”), cookie lovers were disappointed.

Where would they get her chocolaty World Peace Cookies (see recipe) and French vanilla sables? She vowed to put together the recipes so that people could bake the cookies at home.


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