Roasted red peppers with anchovies, tomatoes, goat cheese, olives and capers.
(photo credit: PENNY DE LOS SANTOS)
Olive oil is a cornerstone of the Mediterranean diet, and in her book Virgin Territory: Exploring the World of Olive Oil, Nancy Harmon Jenkins challenges myths about both.Jenkins is convinced that “the high-premium oil to which we are happily growing accustomed today is a relatively recent phenomenon, except for a few fortunate people who produced their own oil.”
Join Jerusalem Post Premium Plus now for just $5 and upgrade your experience with an ads-free website and exclusive content. Click here>>