(photo credit: PASCALE PEREZ-RUBIN)
Many Jewish families have a small kiddush on Shabbat morning, and some Israeli families have even gone so far as to call this meal brunch since it usually takes place in the late morning.I usually prepare rolls in diverse forms and flavors for my family to eat Shabbat morning. Every once in a while I splurge and make a full-blown traditional Tunisian Shabbat morning meal that includes lots of small salads, eggs that have turned brown after being cooked in cholent, and stuffed meat balls.
Join Jerusalem Post Premium Plus now for just $5 and upgrade your experience with an ads-free website and exclusive content. Click here>>