Pascale Perez-Rubin

With lemons, which are now at the height of their glory, you can create amazing things. For example, preserved lemons and limoncello liqueur.

Following your requests, I’m sharing two recipes for the beloved Yemeni zehug, red and green, a bold and spicy spread that adds heat and flavor to pastries and side dishes.

Meatballs that vanish as soon as they come out of the pan, buns, and a biscuit roll | Three Shabbat recipes that will delight the whole family.

Especially for the upcoming Tu Bishvat, a dried fruit stew – sweet, fragrant, and rich – perfect as a side dish or a main course. A true delight.

This Shabbat, I have chosen three recipes that will evoke a sense of tranquility and make you and your family feel warm and cozy at home. 

Below, I am bringing you two recipes for cookies that are made especially for the Festival of Sons and are perfect for serving on Tu Bishvat.

The Taste of Memories website operates as a digital cookbook accessible to anyone around the world who wants to join in and prepare dishes in memory of IDF soldiers killed in Gaza.

These are perfect for nibbling when you’re sitting at the table with a good friend who has come over for a mug of strong black coffee or a cup of hot verbena tea.

I am bringing you two of my favorite recipes for fried latkes. The first is a classic recipe for potato latkes, and the second is for latkes made with three different vegetables. 

Below, I’m bringing you two classic recipes for sufganiyot for Hanukkah, for some joy and light amid the darkness.