Pascale Perez-Rubin


Cheese Pockets (Borekitas).

Moments of indulgence in wartime: Three simple, comforting, and delicious recipes

Preserved Lemons.

When lemons are in their prime – here are two wonderful and easy lemon recipes

Red Zehug and Green Zehug.

Love spicy food? From the rich Yemeni kitchen – quick and easy red and green zehug


Meatballs that disappear instantly and buns that melt the heart

Meatballs that vanish as soon as they come out of the pan, buns, and a biscuit roll | Three Shabbat recipes that will delight the whole family.

Pascal Peretz-Rubin’s Shabbat Buns.

A stew that fits every meal: The perfect recipe for Tu Bishvat

Especially for the upcoming Tu Bishvat, a dried fruit stew – sweet, fragrant, and rich – perfect as a side dish or a main course. A true delight.

Dried fruits.

Pascale's kitchen: Wholesome Shabbat dinner

This Shabbat, I have chosen three recipes that will evoke a sense of tranquility and make you and your family feel warm and cozy at home. 

 Pargiyot

Pascale's Kitchen: Tu Bishvat & the Tunisian Festival of Sons

Below, I am bringing you two recipes for cookies that are made especially for the Festival of Sons and are perfect for serving on Tu Bishvat.

 Florentine Cookies

Pascale's Kitchen: Tasting memories

The Taste of Memories website operates as a digital cookbook accessible to anyone around the world who wants to join in and prepare dishes in memory of IDF soldiers killed in Gaza.

 Beet kubbeh soup

Pascale's Kitchen: Barrage of baking

These are perfect for nibbling when you’re sitting at the table with a good friend who has come over for a mug of strong black coffee or a cup of hot verbena tea.

 Salty sesame cookies

Pascale's kitchen: Latkes and more latkes

I am bringing you two of my favorite recipes for fried latkes. The first is a classic recipe for potato latkes, and the second is for latkes made with three different vegetables. 

 Potato, kohlrabi, and zucchini latkes.

Pascale's Kitchen: Light up your life: Sufganiyot

Below, I’m bringing you two classic recipes for sufganiyot for Hanukkah, for some joy and light amid the darkness.

 Sufganiyot

Pascale's Kitchen: Locally grown produce

Israel is finally waking up to the existential importance of its food security and is realizing that importing fruits and vegetables poses a threat. Here are recipes using Israeli produce.

 Israeli-grown produce

Pascale's Kitchen: Portable eats

As with Jews throughout time, nothing soothes like home cooked foods, especially those you can bring directly to the soldiers.

 Rice with pecans and onions.