The Isrotel hotel chain, in cooperation with the Celiac Rights Organization, is returning this year as well with a unique gluten-free vacation at the Sport Club Hotel in Eilat. The vacation, which is being held for the fifth consecutive year, will take place over three weekends during February: 12–14.2, 19–21.2 and 26–28.2, and is intended for members of the Celiac Rights Organization and their family members.
The vacation is held in an “all-inclusive” format, with the hotel specially preparing in advance for celiac guests. All food and drinks served throughout the weekend are gluten-free, with the aim of allowing a full vacation without worries or complex advance planning.
The goal is to allow participants to enjoy a real and indulgent vacation, without the need to fear food containing gluten, bring special food, or consider where to eat. The vacation combines a safe culinary experience alongside a variety of activities at the hotel and in its surroundings, and allows the whole family to enjoy quality time together.
According to the organizers of the vacation, the initiative strengthens the sense of belonging and community among people with celiac disease, and provides a convenient and indulgent alternative to traditional vacations that offer few solutions tailored to dietary restrictions.