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Jerusalem Post
/
Diaspora
From tequila to wine under the Arizona sun
Schnurr makes the rounds of tables at La Hacienda, offering advice on tequila, while diners enjoy Chef Sandoval’s intriguing flavors from a menu that draws upon memories of his grandmother’s meals.
LA HACIENDA, which features the recipes of Chef Richard Sandoval, considered the father of modern Mexican cuisine, is housed at the Fairmont Scottsdale Princess.
(photo credit:
FAIRMONT SCOTTSDALE PRINCESS
)
By
GEORGE MEDOVOY
DECEMBER 9, 2018 01:43
Updated:
DECEMBER 9, 2018 01:55
See more on
alcohol
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