Apricot-almond puff pastry

An easy and attractive dessert.

311_baked crisp (photo credit: JTA)
311_baked crisp
(photo credit: JTA)
1 sheet puff pastry1 (8 ounce) package or can almond paste12 canned apricot halves, drained¼ cup raw sugar
Preheat oven to 350 degrees. Place puff pastry along bottom and up sides of 9×5-inch tart pan. Break almond paste in small pieces and spread across the pastry. Top with apricot halves, pit side down. Sprinkle raw sugar across the top. Bake for 45 minutes to an hour – until golden brown.