These two key ingredients spice up any ordinary piece of chicken.
By GOURMETKOSHERCOOKING.COMapricot chicken breast 311(photo credit: gourmetkoshercooking.com)CHICKEN BREASTS WITH APRICOT MUSTARD SAUCEServes 44 cleaned chicken breasts, boned and skinned1 cup flour2 eggs, beaten2 cups pecan pieces, finely chopped1/4 cup apricot preserves1/4 cup Dijon mustard1 tablespoon olive oil1. Preheat oven to 350°. Lightly cover chicken breasts with flour, then dip in the egg mixture. Remove chicken breasts and place in chopped pecan pieces; press down so pecans adhere.2. In a small bowl combine the apricot preserves and the Dijon mustard. Mix well and set aside.3. In a large frying pan, heat olive oil over medium heat; lightly brown cutlets on both sides, then place in oven for 10 minutes.4. Spread the sauce evenly on four plates, slice chicken breasts and place over the sauce and serve.
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