Chicken fajitas

Just a few vegetables and spices give this dish a spicy kick.

Fajitas 311 (photo credit: GOURMETKOSHERCOOKING.COM)
Fajitas 311
¼ cup olive oil2 tablespoons lime juice2 teaspoons minced garlic1 teaspoon red chili pepper flakes2 pounds chicken strips1 red onion, sliced1 red pepper, sliced1 yellow pepper, sliced1 orange pepper, slicedTortillas
1. Combine olive oil, lime juice, garlic and chili pepper in a plastic container or strong Ziploc bag.
2. Add meat or chicken and marinate, refrigerated for at least 1 hour and up to 4 hours.
3. In a wok or large skillet over high heat sauté the meat or chicken (pour it into the pan with the marinade).
4. When meat is done, add onions and peppers and continue to fry until peppers are soft. Serve inside tortillas topped with guacamole.